Chinese Food

American style ribs

I'm scared to death. I thought I'd been editing for a long time. This is what I learned when I was abroad. Grilled ribs are very popular among foreigners. It tastes good. Mainly full of memories.

Noodles with shredded pork and green vegetables

I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.

Fried cabbage with bean curd

White gourd and Spareribs Soup

Stewed rice with bacon and potato

I'm sorting out the refrigerator at home today. I see a bag of bacon is not opened yet. Potatoes and carrots are common at home. There are also pumpkins. So I want to make bacon potato stewed rice. The stewed rice made of bacon, potatoes, carrot... ...

Good drink and nutrition -- four spirits soup

Fried water bamboo with egg

I like the taste of Zizania.

Garland chrysanthemum meat wonton

Hawthorn and streaky pork

This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...

Roasted mushroom with minced pork

The wild Tricholoma matsutake in Northeast China is also one of the characteristic mushrooms in Northeast China. It only grows in the pine forest. It has thick meat, noble and rare. It is called plain meat . It is loved by people. Tricholoma mat... ...

Spicy chicken

I put three red peppers. I used half of them. Half of them were pepper. They were spicy and spicy.

Fish ball soup with zucchini

Frugal melon, clear and sweet

Instant sweet and sour pork ribs

Hot and sour potato shreds

Steamed yellow croaker

Fried razor clam

Pumpkin, sweet potato and vegetable noodles

Marinated crab and shrimps

Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.

Egg sandwich breakfast

I've been making toast with a toaster almost every day recently. How to eliminate so much toast? Let's take a look at the justice of fruit elimination and vomiting. It's delicious and childlike to make ant breakfast with other ingredients. What'... ...

Thousand layer scallion oil cake

Thousand layers of scallion oil cake. Crispy and delicious. I love eating. My husband likes cooking. Since then, I have embarked on a road of no return. Every time I want to eat, I encourage him to do it. Ha ha. Do you want to take a bite?